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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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vegetarian sushi recipe

“What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

June 23, 2011 MissWattson Leave a Comment

Yes, I had 30 lbs of cucumbers. It's a bit of a long story that involves a dinner party, a large shoulder bag, two sore shoulders, and ends with a lot of pickles. Somewhere between the sore shoulders and the pickles, however, there was sushi. Friend: "Hey I've got three giant … [Read more...] about “What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

All Recipes, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Vegetarian cucumber sushi, how to make sushi, how to make sushi rice, simple vegetarian sushi, sushi rice recipe, vegetarian sushi recipe

Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)

January 17, 2010 MissWattson 1 Comment

The answer is always sushi... This is the simplest meal. It looks beautiful, and it will make you feel like a gourmet. In that sense it's very Japanese: Very few ingredients + fresh flavours + not a lot of preparation time. Of course, Japanese cooking assumes you understand how … [Read more...] about Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)

All Recipes, Japanese, Korean, Main Dishes, Vegetarian omelette sushi recipe, sushi recipe, sweet potato sushi, tamago sushi recipe, vegetarian sushi recipe

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Flashbacks:

Loire Restaurant

April 3, 2010 By MissWattson Leave a Comment

Loire … [Read More...] about Loire Restaurant

la-coupole-char

La Coupole: Revamped Fine Dining in Downtown Montreal

March 27, 2016 By Leave a Comment

At La … [Read More...] about La Coupole: Revamped Fine Dining in Downtown Montreal

http://www.multiculturiosity.com/restaurant-reviews/seattle

Chili-Rubbed Arctic Char with Southwestern Mashed Potatoes and Sweet Chili Hollandaise from John Howie of the Seastar Restaurant and Pan Pacific in Seattle

December 5, 2012 By Leave a Comment

This … [Read More...] about Chili-Rubbed Arctic Char with Southwestern Mashed Potatoes and Sweet Chili Hollandaise from John Howie of the Seastar Restaurant and Pan Pacific in Seattle

canning-class-multiculturiosity-montreal-jam

Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

June 21, 2015 By Leave a Comment

Want to … [Read More...] about Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

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