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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sweet potato sushi

The 9th Annual Volk/Watson Christmas Extravaganza: Sushi (and a Surprise!)

December 28, 2016 Leave a Comment

sushi-dragon-1

If you've been reading my blog for awhile, you'll know that every year my family has a massive Christmas party in Newfoundland called an at-home, where friends and friends-of-friends drop by for a few hours in the afternoon on their way to other Christmas parties, most likely. … [Read more...] about The 9th Annual Volk/Watson Christmas Extravaganza: Sushi (and a Surprise!)

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Japanese, Raw Food Recipes, Slow-Cooker, Vegetarian 9th annual volk/watson Christmas extravaganza, arctic char nigiri, chirashizuhi, paleo rolls sushi, quinoa sushi, rice balls, sushi buffet, sushi dragon, sushi pizza, sustainable arctic char, sweet potato sushi, vegetarian sushi

Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)

January 17, 2010 MissWattson 1 Comment

The answer is always sushi... This is the simplest meal. It looks beautiful, and it will make you feel like a gourmet. In that sense it's very Japanese: Very few ingredients + fresh flavours + not a lot of preparation time. Of course, Japanese cooking assumes you understand how … [Read more...] about Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)

All Recipes, Japanese, Korean, Main Dishes, Vegetarian omelette sushi recipe, sushi recipe, sweet potato sushi, tamago sushi recipe, vegetarian sushi recipe

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Flashbacks:

slow-cooker-tequila-chicken-tacos

Three Slow-Cooker Recipes and Throwing Off Winter with Lamb Tajine, Tequila Chicken Tacos and the Ultimate Tomato Sauce

October 18, 2015 By Leave a Comment

Was that … [Read More...] about Three Slow-Cooker Recipes and Throwing Off Winter with Lamb Tajine, Tequila Chicken Tacos and the Ultimate Tomato Sauce

My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

January 14, 2012 By Leave a Comment

Okay, I'm … [Read More...] about My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

glazed-cherries

The 7th Annual Volk/Watson Christmas Extravaganza

December 26, 2014 By Leave a Comment

It's that … [Read More...] about The 7th Annual Volk/Watson Christmas Extravaganza

bleuberry-poke-bowl-montreal-newfoundland-sustainable-fish-nordic-shrimp-chicken

Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

March 15, 2020 By MissWattson Leave a Comment

Even in … [Read More...] about Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

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