• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

sweet potato sushi

The 9th Annual Volk/Watson Christmas Extravaganza: Sushi (and a Surprise!)

December 28, 2016 Leave a Comment

sushi-dragon-1

If you've been reading my blog for awhile, you'll know that every year my family has a massive Christmas party in Newfoundland called an at-home, where friends and friends-of-friends drop by for a few hours in the afternoon on their way to other Christmas parties, most likely. … [Read more...] about The 9th Annual Volk/Watson Christmas Extravaganza: Sushi (and a Surprise!)

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Japanese, Raw Food Recipes, Slow-Cooker, Vegetarian 9th annual volk/watson Christmas extravaganza, arctic char nigiri, chirashizuhi, paleo rolls sushi, quinoa sushi, rice balls, sushi buffet, sushi dragon, sushi pizza, sustainable arctic char, sweet potato sushi, vegetarian sushi

Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)

January 17, 2010 MissWattson 1 Comment

The answer is always sushi... This is the simplest meal. It looks beautiful, and it will make you feel like a gourmet. In that sense it's very Japanese: Very few ingredients + fresh flavours + not a lot of preparation time. Of course, Japanese cooking assumes you understand how … [Read more...] about Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)

All Recipes, Japanese, Korean, Main Dishes, Vegetarian omelette sushi recipe, sushi recipe, sweet potato sushi, tamago sushi recipe, vegetarian sushi recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Scallop-crudo-good-fish-becky-selengut-sustainable-seafood-recipe

Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

December 22, 2023 By MissWattson Leave a Comment

To me, … [Read More...] about Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

almazen-causa

Almazen – Organic Vegetarian Restaurant in Lima, Peru

February 11, 2013 By Leave a Comment

This did … [Read More...] about Almazen – Organic Vegetarian Restaurant in Lima, Peru

pressure-cooker-carnitas-tacos-with-black-bean-foam-on-how-to-make-homemade-tortillas-with-lime

Modernist Tacos: Pressure-Cooker Carnitas with Black Bean Foam, Caramelized Sweet Potatoes and Handmade Tortillas

March 4, 2017 By Leave a Comment

I'll be … [Read More...] about Modernist Tacos: Pressure-Cooker Carnitas with Black Bean Foam, Caramelized Sweet Potatoes and Handmade Tortillas

ikanos-Constant-mentzas-chef

In the Belly of the Banquet: Inside Montreal’s Biggest Catering Companies

December 22, 2019 By MissWattson Leave a Comment

I don't … [Read More...] about In the Belly of the Banquet: Inside Montreal’s Biggest Catering Companies

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in