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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sushi buffet

The 9th Annual Volk/Watson Christmas Extravaganza: Sushi (and a Surprise!)

December 28, 2016 Leave a Comment

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If you've been reading my blog for awhile, you'll know that every year my family has a massive Christmas party in Newfoundland called an at-home, where friends and friends-of-friends drop by for a few hours in the afternoon on their way to other Christmas parties, most likely. … [Read more...] about The 9th Annual Volk/Watson Christmas Extravaganza: Sushi (and a Surprise!)

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Japanese, Raw Food Recipes, Slow-Cooker, Vegetarian 9th annual volk/watson Christmas extravaganza, arctic char nigiri, chirashizuhi, paleo rolls sushi, quinoa sushi, rice balls, sushi buffet, sushi dragon, sushi pizza, sustainable arctic char, sweet potato sushi, vegetarian sushi

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Flashbacks:

Moroccan Chicken Tajine with Home-Made Preserved Lemon (aka “Hurray! My lemons didn’t turn blue!)

April 17, 2011 By MissWattson Leave a Comment

It's been … [Read More...] about Moroccan Chicken Tajine with Home-Made Preserved Lemon (aka “Hurray! My lemons didn’t turn blue!)

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Perfect Grated Mashed Potatoes

January 10, 2018 By MissWattson Leave a Comment

I hate … [Read More...] about Perfect Grated Mashed Potatoes

Alpaca adobo stew braised in chicha de jora with Peruvian chili peppers

Stewed Alpaca and Peruvian Fine Dining at Mochica Restaurant in Montreal

May 10, 2014 By Leave a Comment

It's … [Read More...] about Stewed Alpaca and Peruvian Fine Dining at Mochica Restaurant in Montreal

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Climbing in La Escuela: Through an avocado and cherimoya farm

February 10, 2013 By Leave a Comment

After Las … [Read More...] about Climbing in La Escuela: Through an avocado and cherimoya farm

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