• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

sushi buffet

The 9th Annual Volk/Watson Christmas Extravaganza: Sushi (and a Surprise!)

December 28, 2016 Leave a Comment

sushi-dragon-1

If you've been reading my blog for awhile, you'll know that every year my family has a massive Christmas party in Newfoundland called an at-home, where friends and friends-of-friends drop by for a few hours in the afternoon on their way to other Christmas parties, most likely. … [Read more...] about The 9th Annual Volk/Watson Christmas Extravaganza: Sushi (and a Surprise!)

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Japanese, Raw Food Recipes, Slow-Cooker, Vegetarian 9th annual volk/watson Christmas extravaganza, arctic char nigiri, chirashizuhi, paleo rolls sushi, quinoa sushi, rice balls, sushi buffet, sushi dragon, sushi pizza, sustainable arctic char, sweet potato sushi, vegetarian sushi

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Red Lentil Tadka Dal

May 15, 2012 By Leave a Comment

I make a … [Read More...] about Red Lentil Tadka Dal

Off to the Gaspésie to Cater to Entrepreneurs

August 7, 2014 By Leave a Comment

I've never … [Read More...] about Off to the Gaspésie to Cater to Entrepreneurs

My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

May 26, 2012 By Leave a Comment

A few … [Read More...] about My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

vegetarian sushi class montreal

Great Fish Sushi Class Last Week, and Announcing an Upcoming Vegetarian Sushi Class in Montreal

May 29, 2014 By Leave a Comment

Thanks to … [Read More...] about Great Fish Sushi Class Last Week, and Announcing an Upcoming Vegetarian Sushi Class in Montreal

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in