Pacojetized Vanilla Bean Ice Cream in Fine Dining Lovers

My first of a series of articles on Modernist Cuisine came out in Fine Dining Lovers yesterday. Please check it out, like it, share it, pin it, etc. then invite me over (when you invest in a pacojet) and I will make you heaps and heaps of gelato. Heaps.

Sold?

Here’s a video of how it works, in case you’re not.