• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

pacojet

Pacojetized Vanilla Bean Ice Cream in Fine Dining Lovers

April 24, 2013 Leave a Comment

AW-pacojetized-vanilla-gelato

My first of a series of articles on Modernist Cuisine came out in Fine Dining Lovers yesterday. Please check it out, like it, share it, pin it, etc. then invite me over (when you invest in a pacojet) and I will make you heaps and heaps of gelato. Heaps. Sold? Here's a video of … [Read more...] about Pacojetized Vanilla Bean Ice Cream in Fine Dining Lovers

Everything Else dairy-free gelato, modernist cuisine, pacojet, pacojet ice cream, pacojetized vanilla bean gelato

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Montreal Mirror Article: “The Point does lunch”

September 21, 2012 By 4 Comments

This used … [Read More...] about Montreal Mirror Article: “The Point does lunch”

Cocchi Americano_132 Vintage-Cocktail-Invasion

Cocktail Invasion is Back from May 14-20, 2018 (and a Recipe for a Bee Sting from 132 Bar Vintage)

May 6, 2018 By MissWattson Leave a Comment

Montreal's … [Read More...] about Cocktail Invasion is Back from May 14-20, 2018 (and a Recipe for a Bee Sting from 132 Bar Vintage)

My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

January 14, 2012 By Leave a Comment

Okay, I'm … [Read More...] about My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

Montreal Bagel Throwdown

Montreal Bagel Throwdown: Fairmount vs. St-Viateur

November 28, 2013 By 1 Comment

Another … [Read More...] about Montreal Bagel Throwdown: Fairmount vs. St-Viateur

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in