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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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9th annual volk/watson Christmas extravaganza

Bubbling Over with Potential: Is the future of wine in Canada sparkling?

July 19, 2018 MissWattson Leave a Comment

Canadian sparkling wine terroir tasting

         Thanks to latitudes equivalent to parts of Europe and climates in wine producing regions moderated by lakes, oceans and mountain ranges, Canada is just as suited to producing sparkling wine as it is to ice wine, according to Master of Wine Eugene Mlynczyk who hosted a … [Read more...] about Bubbling Over with Potential: Is the future of wine in Canada sparkling?

Everything Else 13th street winery, 9th annual volk/watson Christmas extravaganza, benjamin bridge sparkling wine, canadian sparkling wine, canadian sparkling wine versus champagne, charmat method, grange prince edward county, hinterland winery, jonas newman, malivoire winery, methode traditionelle, raymond's restaurant newfoundland, terroir 2017

The 9th Annual Volk/Watson Christmas Extravaganza: Sushi (and a Surprise!)

December 28, 2016 Leave a Comment

sushi-dragon-1

If you've been reading my blog for awhile, you'll know that every year my family has a massive Christmas party in Newfoundland called an at-home, where friends and friends-of-friends drop by for a few hours in the afternoon on their way to other Christmas parties, most likely. … [Read more...] about The 9th Annual Volk/Watson Christmas Extravaganza: Sushi (and a Surprise!)

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Japanese, Raw Food Recipes, Slow-Cooker, Vegetarian 9th annual volk/watson Christmas extravaganza, arctic char nigiri, chirashizuhi, paleo rolls sushi, quinoa sushi, rice balls, sushi buffet, sushi dragon, sushi pizza, sustainable arctic char, sweet potato sushi, vegetarian sushi

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Flashbacks:

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Slow-Cooker Vegetarian Mixed Bean Chili with Parsnips, Carrots and Eggplant

March 25, 2013 By Leave a Comment

This is … [Read More...] about Slow-Cooker Vegetarian Mixed Bean Chili with Parsnips, Carrots and Eggplant

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Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook

May 9, 2017 By Leave a Comment

I should … [Read More...] about Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook

Sambar — Take 2 (No, Not Samba. Wrong Continent)

October 16, 2010 By MissWattson Leave a Comment

I'm … [Read More...] about Sambar — Take 2 (No, Not Samba. Wrong Continent)

ethiopian-pumpkin-stew-wat

Ethiopian Pumpkin Stew (d’ba zigni…kind of)

January 24, 2012 By Leave a Comment

When I … [Read More...] about Ethiopian Pumpkin Stew (d’ba zigni…kind of)

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