• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

malivoire winery

Bubbling Over with Potential: Is the future of wine in Canada sparkling?

July 19, 2018 MissWattson Leave a Comment

Canadian sparkling wine terroir tasting

         Thanks to latitudes equivalent to parts of Europe and climates in wine producing regions moderated by lakes, oceans and mountain ranges, Canada is just as suited to producing sparkling wine as it is to ice wine, according to Master of Wine Eugene Mlynczyk who hosted a … [Read more...] about Bubbling Over with Potential: Is the future of wine in Canada sparkling?

Everything Else 13th street winery, 9th annual volk/watson Christmas extravaganza, benjamin bridge sparkling wine, canadian sparkling wine, canadian sparkling wine versus champagne, charmat method, grange prince edward county, hinterland winery, jonas newman, malivoire winery, methode traditionelle, raymond's restaurant newfoundland, terroir 2017

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Thai Calamari Curry

June 21, 2010 By MissWattson Leave a Comment

I hate … [Read More...] about Thai Calamari Curry

Vegan Avocado-Stuffed and Roasted Jalapeño Peppers with Guacamole

Healthy Vegan Avocado-Stuffed Jalapeño Pepper Poppers with Guacamole

July 29, 2020 By MissWattson Leave a Comment

There’s a … [Read More...] about Healthy Vegan Avocado-Stuffed Jalapeño Pepper Poppers with Guacamole

Quebec Seafood: Nordic Shrimp Ceviche with Sweet Potato and Lime

April 3, 2017 By Leave a Comment

This … [Read More...] about Quebec Seafood: Nordic Shrimp Ceviche with Sweet Potato and Lime

emerson pereira-big-in-japan-bar-made with love-2018

Made With Love, the Montreal Regional Finals, and Emerson Pereira of Big in Japan Bar

December 1, 2018 By MissWattson Leave a Comment

This is no … [Read More...] about Made With Love, the Montreal Regional Finals, and Emerson Pereira of Big in Japan Bar

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in