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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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hinterland winery

Bubbling Over with Potential: Is the future of wine in Canada sparkling?

July 19, 2018 MissWattson Leave a Comment

Canadian sparkling wine terroir tasting

         Thanks to latitudes equivalent to parts of Europe and climates in wine producing regions moderated by lakes, oceans and mountain ranges, Canada is just as suited to producing sparkling wine as it is to ice wine, according to Master of Wine Eugene Mlynczyk who hosted a … [Read more...] about Bubbling Over with Potential: Is the future of wine in Canada sparkling?

Everything Else 13th street winery, 9th annual volk/watson Christmas extravaganza, benjamin bridge sparkling wine, canadian sparkling wine, canadian sparkling wine versus champagne, charmat method, grange prince edward county, hinterland winery, jonas newman, malivoire winery, methode traditionelle, raymond's restaurant newfoundland, terroir 2017

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Flashbacks:

Mystery Greens Soup with Basil Oil

June 19, 2011 By MissWattson Leave a Comment

In my Lufa … [Read More...] about Mystery Greens Soup with Basil Oil

Onigiri-sustainable-sushi-class-montreal

Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

July 10, 2017 By MissWattson Leave a Comment

Yes, I ate … [Read More...] about Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

Interview with Vendors at the Mile End Farmers’ Market

July 22, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Interview with Vendors at the Mile End Farmers’ Market

Restaurant Le St-Urbain and Why I Don’t Smoke

December 2, 2011 By Leave a Comment

Restaurant … [Read More...] about Restaurant Le St-Urbain and Why I Don’t Smoke

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