• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Contest: Choco Crème Holiday Giveaway

December 11, 2020 MissWattson Leave a Comment

Choco creme giveaway

Contest Giveaway: 1 Bottle of Choco Crème

The 5à7 Podcast is giving away a bottle of Choco Crème in time for the holidays!

Coming out next Thursday on thePodcast, my guest will be Nicolas Duvernois, the founder of Pur Vodka, Romeo’s Gin and the just-released, holiday-friendly collaboration with Chocolats Favoris: a super rich and creamy chocolate liqueur that’s a blend of cream, sugar and pure cacao (think chocolate Bailey’s) called Choco Crème. It’s the only chocolate alcoholic beverage made in Quebec and it’s from two local companies.

You might recognize Nicolas from the two seasons he’s been a Dragon on Dans l’oeil du dragon, the Quebec version of Dragon’s Den. So I was thrilled to taste a couple of the latest products from the successful entrepreneur, but I’m also excited to announce the podcast’s first contest giveaway.

How to Enter:

1. Like this post on Instagram.
2. Leave a comment tagging someone you know who loves chocolate.
3. For an extra entry, repost the post and use the hashtag #5a7podcast.
4. Listen to the podcast on Thursday, Dec. 17 to hear (or see) if you won!
5. Contest ends 11pm on Tuesday, Dec. 15., 2020.

You can find the podcast here on my blog, or on Spotify, iTunes, Google Podcasts, YouTube and Pocket Casts.

Video: iTunes | YouTube 
Audio: Stitcher | Spotify | Google Podcasts | Pocket Casts

If you like the podcast, subscribe so you never miss another episode or giveaway. And please leave a review so more people can find it.

What else will you hear and see in next week’s podcast episode?

Nicolas Duvernois, a Dragon from Dans L’Oeuil du Dragon (Dragon’s Den in Quebec) and the founder of Pur Vodka and Romeo’s Gin, will taste the Choco Crème on the podcast and give his favourite ways for drinking it. We’ll also taste the new wild blueberry and local yuzu flavoured vodka and the watermelon-flavoured Romeo’s Gin that launched last April in collaboration with artist Miss Me. We’ll talk pandemic drinking trends and how he started making hand sanitizer last spring, plus how he leads a big company and is still comfortable signing off on the ingredients and products he’s putting on shelves. A little bit of business, a little bit of drinking and a whole lot of festive cheer. Yes, that was really cheesy. Get over it.

What Do You Do With Choco Crème?

Pour it over ice cream, add it to coffee or hot chocolate or sip it on ice, the Choco Crème label suggests. Nicolas will have more tips in the podcast.

Rules:

1. Must be of legal drinking age.
2. Must have a Quebec mailing address.

Please drink responsibly! If you drink, don’t drive!

Happy holidays!

Uncategorized 5a7, 5à7 podcast, 5à7 podcast giveaway, choco creme

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Amie Watson local food businesses coronavirus covid-19 expo manger sante montreal global mornings video

How to Support Local Food Businesses: Shop Local as the Expo Manger Santé Goes Online Mar. 20 – May 3, 2020

March 19, 2020 By MissWattson Leave a Comment

Not just … [Read More...] about How to Support Local Food Businesses: Shop Local as the Expo Manger Santé Goes Online Mar. 20 – May 3, 2020

Montreal Gazette new food writers

Talking Food and Restaurants on the Radio with the Montreal Gazette’s New Food Writers

July 29, 2019 By MissWattson Leave a Comment

Last week … [Read More...] about Talking Food and Restaurants on the Radio with the Montreal Gazette’s New Food Writers

Roti Chanai, Take 2, with Roasted Squash and Jalapeno Pickle

December 2, 2010 By Leave a Comment

I'm all … [Read More...] about Roti Chanai, Take 2, with Roasted Squash and Jalapeno Pickle

pistachio-gelato-with-amareno-cherry-compote

Homogenizers, Pacojets, and Other Things You Only See Online

September 10, 2012 By Leave a Comment

You can … [Read More...] about Homogenizers, Pacojets, and Other Things You Only See Online

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in