Basically, I had leftover brine from making the pickled jalapenos, so I chopped up some carrots and pickled them too. No point letting brine go to waste. That’s honestly all this is. Always sterilize a few too many jars than you think you’ll need, in case something like this happens and you can pickle something else. Can’t wait to open these guys soon…so much sugar. STORE IN FRIDGE! Eat within a month and a half, I think…
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