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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sushi rice recipe

“What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

June 23, 2011 MissWattson Leave a Comment

Yes, I had 30 lbs of cucumbers. It's a bit of a long story that involves a dinner party, a large shoulder bag, two sore shoulders, and ends with a lot of pickles. Somewhere between the sore shoulders and the pickles, however, there was sushi. Friend: "Hey I've got three giant … [Read more...] about “What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

All Recipes, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Vegetarian cucumber sushi, how to make sushi, how to make sushi rice, simple vegetarian sushi, sushi rice recipe, vegetarian sushi recipe

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Flashbacks:

raspberry-jam

Raspberry Jam and a Little More Canning

November 3, 2014 By Leave a Comment

My canning … [Read More...] about Raspberry Jam and a Little More Canning

Patience and Ginger Confit, Part 2

November 4, 2010 By MissWattson Leave a Comment

Finally, … [Read More...] about Patience and Ginger Confit, Part 2

Scallop-crudo-good-fish-becky-selengut-sustainable-seafood-recipe

Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

December 22, 2023 By MissWattson Leave a Comment

To me, … [Read More...] about Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

white-chocolate-almond-shortbread-cookies-gluten-free

White Chocolate and Almond Shortbread Cookies

January 20, 2021 By MissWattson Leave a Comment

You don't … [Read More...] about White Chocolate and Almond Shortbread Cookies

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