I made this a long time ago and then I got swept up with fish. It's not gourmet but it sure is delicious. I should probably stop eating entire eggplant after roasting them. It's probably hard on digestion. I guess it's too late to make that a New Years resolution. And, really, … [Read more...] about Babaghanoush with Pomegranate
roasted garlic
Candy Garlic and Salt-Roasted Zucchini With Deep-Fried Onions: Tiau
What the heck is a tiau? Nobody seems to know. I googled and googled, and then gave up and asked people, and still I have no satisfactory response. Chefs are always coming up with elaborate names for dishes, but I'm sure this one has a history. It's from Josée di Stasio's "A la … [Read more...] about Candy Garlic and Salt-Roasted Zucchini With Deep-Fried Onions: Tiau