What the heck is a tiau? Nobody seems to know. I googled and googled, and then gave up and asked people, and still I have no satisfactory response. Chefs are always coming up with elaborate names for dishes, but I'm sure this one has a history. It's from Josée di Stasio's "A la … [Read more...] about Candy Garlic and Salt-Roasted Zucchini With Deep-Fried Onions: Tiau