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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for February 22, 2018

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

Atelier et Saveurs: Cooking and Cocktail School in Montreal

June 9, 2012 By Leave a Comment

Chef … [Read More...] about Atelier et Saveurs: Cooking and Cocktail School in Montreal

Buttermilk Pound Cake with Blueberry Honey Wine Glaze

October 25, 2009 By MissWattson Leave a Comment

What does … [Read More...] about Buttermilk Pound Cake with Blueberry Honey Wine Glaze

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Summerlicious Toronto 2023: Where to Eat in the Last Two Days of the Summer Food Festival

July 22, 2023 By MissWattson Leave a Comment

There are … [Read More...] about Summerlicious Toronto 2023: Where to Eat in the Last Two Days of the Summer Food Festival

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Frog’s Legs, Chicken Wings or Scallops in Brandy

January 10, 2016 By Leave a Comment

The … [Read More...] about Frog’s Legs, Chicken Wings or Scallops in Brandy

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