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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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de baies et de sève

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

Spatchcocked, Wet-Brined, BBQ-ed Thanksgiving Turkey: Not For Beginners

October 7, 2018 By MissWattson Leave a Comment

  … [Read More...] about Spatchcocked, Wet-Brined, BBQ-ed Thanksgiving Turkey: Not For Beginners

giardiniera

Pickling Things

December 28, 2014 By Leave a Comment

If your … [Read More...] about Pickling Things

mazamorroa-morada-corn-pudding

Mazamorra Morada – Purple Corn and Pineapple Pudding

April 5, 2013 By Leave a Comment

This one … [Read More...] about Mazamorra Morada – Purple Corn and Pineapple Pudding

From Montreal With Love: A Gourmet Toronto Homecoming

March 13, 2010 By MissWattson Leave a Comment

I'm going … [Read More...] about From Montreal With Love: A Gourmet Toronto Homecoming

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