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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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de baies et de sève

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

Garam Masala Recipe

June 17, 2010 By MissWattson Leave a Comment

Apparently … [Read More...] about Garam Masala Recipe

My Yoga Teacher Thinks I’m Suicidal (Maple-Walnut Granola with Dried Cranberries)

February 7, 2010 By MissWattson Leave a Comment

Okay, a … [Read More...] about My Yoga Teacher Thinks I’m Suicidal (Maple-Walnut Granola with Dried Cranberries)

gluten free apple caramel upside-down cake-2

Gluten Free Apple Caramel Upside-Down Cake

March 26, 2019 By MissWattson Leave a Comment

Pineapples … [Read More...] about Gluten Free Apple Caramel Upside-Down Cake

Murgh Musallam: Whole Chicken Baked in Aluminum Foil

January 26, 2010 By MissWattson Leave a Comment

This is a … [Read More...] about Murgh Musallam: Whole Chicken Baked in Aluminum Foil

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