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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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martin brisson

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

Potato Salad with Flavour

February 5, 2010 By MissWattson Leave a Comment

You know … [Read More...] about Potato Salad with Flavour

damas-fish

Damas: Gorgeous Syrian in Outremont

February 10, 2017 By Leave a Comment

Upscale Mid … [Read More...] about Damas: Gorgeous Syrian in Outremont

Naan, take 2: Madhur Jaffrey’s Indian Cooking

January 15, 2010 By MissWattson Leave a Comment

I've come … [Read More...] about Naan, take 2: Madhur Jaffrey’s Indian Cooking

fois-gras-amuse-bouche-with-local-pineapple-la-locanda-swissotel

La Locanda Mediterranean/Peruvian Restaurant

January 17, 2013 By Leave a Comment

Lets start … [Read More...] about La Locanda Mediterranean/Peruvian Restaurant

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