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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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trésors des bois

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

nuit-gourmande-montreal-en-lmiere-foodchain-kimchi

What to Do and Eat at Nuit Gourmande

February 22, 2020 By MissWattson Leave a Comment

I woke up … [Read More...] about What to Do and Eat at Nuit Gourmande

mondial de la biere-montreal

Hunting for GOOD Gluten-Free Beer at the Montreal Mondial de la Bière, June 11-15, 2014

June 9, 2014 By Leave a Comment

Is "good … [Read More...] about Hunting for GOOD Gluten-Free Beer at the Montreal Mondial de la Bière, June 11-15, 2014

butter-basted-sustainable-salmon-with-hazelnut-parsley-pesto-2

Coronavirus in Montreal: A Diary, Part 1

March 20, 2020 By MissWattson Leave a Comment

A week ago … [Read More...] about Coronavirus in Montreal: A Diary, Part 1

Mango with Chartreuse Verte, Lime, and Salt

Haitian Mango with Lime, Salt and Chartreuse Verte

January 30, 2011 By MissWattson 2 Comments

I'm such a … [Read More...] about Haitian Mango with Lime, Salt and Chartreuse Verte

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