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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cloudberry butter quebec

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

les-street-monkeys-wasabi-ceviche

Les Street Monkeys: Cambodian Fusion in Verdun

October 7, 2017 By MissWattson Leave a Comment

When a new … [Read More...] about Les Street Monkeys: Cambodian Fusion in Verdun

I’m in The Free Press – NDG CSL and Hamstead Newspaper

December 14, 2012 By Leave a Comment

Remember … [Read More...] about I’m in The Free Press – NDG CSL and Hamstead Newspaper

Cafe Harvard Gourmet

May 17, 2010 By MissWattson Leave a Comment

Café … [Read More...] about Cafe Harvard Gourmet

“What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

June 23, 2011 By MissWattson Leave a Comment

Yes, I had … [Read More...] about “What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

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