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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cloudberry butter quebec

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

Black chickpeas

Harvesting my First Black Chickpeas

August 14, 2020 By MissWattson 1 Comment

View this … [Read More...] about Harvesting my First Black Chickpeas

Butternut Squash Soup with Sautéed Shiitake Mushrooms

April 13, 2011 By MissWattson Leave a Comment

There are … [Read More...] about Butternut Squash Soup with Sautéed Shiitake Mushrooms

Extra-Musical Mash-Up: Buttered Rum-Raisin Cream Pie with Partridgeberry Glaze

April 26, 2010 By MissWattson Leave a Comment

Yes, it … [Read More...] about Extra-Musical Mash-Up: Buttered Rum-Raisin Cream Pie with Partridgeberry Glaze

blueberry-sorbet

Blueberry Sorbet and the Return of Il Gelataio 1600

August 7, 2012 By Leave a Comment

I'm a … [Read More...] about Blueberry Sorbet and the Return of Il Gelataio 1600

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