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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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rosehip jam

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

Chocolate Chestnut Torte with Butterscotch, blueberry and bakeapple drizzle

Favourite Things: Top Food-Related Christmas Gift Ideas 2012

December 17, 2012 By Leave a Comment

So I'm no … [Read More...] about Favourite Things: Top Food-Related Christmas Gift Ideas 2012

I’m in the Montreal Gazette: “Montreal caterer has food ‘seekrit’ that keeps spreading”

January 4, 2012 By MissWattson Leave a Comment

My article … [Read More...] about I’m in the Montreal Gazette: “Montreal caterer has food ‘seekrit’ that keeps spreading”

Don’t Cook That Pepper!

November 25, 2011 By Leave a Comment

Did you … [Read More...] about Don’t Cook That Pepper!

The Montreal Highlights Festival

February 3, 2010 By MissWattson Leave a Comment

Once a … [Read More...] about The Montreal Highlights Festival

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