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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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balsam fir jelly

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

Stuffed Zucchini

January 18, 2012 By Leave a Comment

Wow! I … [Read More...] about Stuffed Zucchini

Portuguese sour cherry liqueur ginjinha

Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

February 10, 2019 By MissWattson Leave a Comment

I saw the … [Read More...] about Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

The Other Zucchini: A Dilly of a Pickle

August 29, 2011 By MissWattson Leave a Comment

I kept on … [Read More...] about The Other Zucchini: A Dilly of a Pickle

Tamari-Grapefruit-Apple Cider Vinaigrette on Kamut with Kale, Carrots, and Sprouts

March 4, 2011 By MissWattson Leave a Comment

The nice … [Read More...] about Tamari-Grapefruit-Apple Cider Vinaigrette on Kamut with Kale, Carrots, and Sprouts

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