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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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montreal en lumiere 2018

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

monarque-passionfruit-pavlova

Monarque: The Old Port Bistro, Restaurant and Bar with a Touch of Léméac

April 4, 2019 By MissWattson Leave a Comment

When … [Read More...] about Monarque: The Old Port Bistro, Restaurant and Bar with a Touch of Léméac

Mango Chicken: “Simply Thai Cooking” by Wandee Young and Byron Ayanoglu

April 5, 2010 By MissWattson Leave a Comment

I have two … [Read More...] about Mango Chicken: “Simply Thai Cooking” by Wandee Young and Byron Ayanoglu

champagne-new-years-resolutions-montreal-restaurants

My New Years Resolutions in Montreal Food and Restaurants

December 29, 2020 By MissWattson Leave a Comment

I have the … [Read More...] about My New Years Resolutions in Montreal Food and Restaurants

Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

April 22, 2011 By MissWattson Leave a Comment

Joline … [Read More...] about Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

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