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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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montreal en lumiere 2018

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

uni-sushi-sea-urchin-2

Sea Urchin (Uni Sushi) and Sea Snail Salad

May 25, 2012 By Leave a Comment

Have you … [Read More...] about Sea Urchin (Uni Sushi) and Sea Snail Salad

garden-salad-cilantro-lime-vinaigrette

Cilantro-Lime Vinaigrette for a Salad from the Garden

August 16, 2013 By Leave a Comment

It must … [Read More...] about Cilantro-Lime Vinaigrette for a Salad from the Garden

Sustainable Jerk Mackerel with Almond Pot Liquor

November 15, 2011 By Leave a Comment

This … [Read More...] about Sustainable Jerk Mackerel with Almond Pot Liquor

Wild Blueberry Sauce, Or Jam, Or Pie Filling

September 13, 2010 By MissWattson Leave a Comment

I bought … [Read More...] about Wild Blueberry Sauce, Or Jam, Or Pie Filling

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