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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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wild harvest northern ingredients

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

Midnight Poutine Podcast in the Montreal Gazette

June 12, 2013 By Leave a Comment

Steve … [Read More...] about Midnight Poutine Podcast in the Montreal Gazette

classic margarita recipe with basil-jalapeno rim

“Mardi Margarita” (ou Mercredi): Two Times the Drinking if You’re French

January 13, 2015 By Leave a Comment

I … [Read More...] about “Mardi Margarita” (ou Mercredi): Two Times the Drinking if You’re French

fish-soup-quebec-turbot

Simple Fish Soup with Quebec Turbot

September 1, 2014 By Leave a Comment

This is so … [Read More...] about Simple Fish Soup with Quebec Turbot

le bowhead-vegan pub-montreal-chickn

Le Bowhead: Montreal’s Only 100% Vegan Pub

August 26, 2019 By MissWattson Leave a Comment

Chicken … [Read More...] about Le Bowhead: Montreal’s Only 100% Vegan Pub

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