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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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parallèle/51

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

seal-rogan-josh

Cooking with Seal, Part 3: Rogan Josh

February 12, 2018 By MissWattson Leave a Comment

Alright, … [Read More...] about Cooking with Seal, Part 3: Rogan Josh

On Uni, Sweet Shrimp and Lake Trout Sushi

April 21, 2012 By Leave a Comment

Uni is an … [Read More...] about On Uni, Sweet Shrimp and Lake Trout Sushi

lamb-saag

Lamb (Spinach) Saag with Cumin-Coriander Green Beans, and Emotionally Investing in a Good Deboner

November 27, 2012 By Leave a Comment

This is … [Read More...] about Lamb (Spinach) Saag with Cumin-Coriander Green Beans, and Emotionally Investing in a Good Deboner

montreal-plaza-beet-2

Montréal Plaza: Small Plates and Duck Breast

April 5, 2017 By Leave a Comment

What … [Read More...] about Montréal Plaza: Small Plates and Duck Breast

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