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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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parallèle/51

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 MissWattson Leave a Comment

montreal-en-lumiere-cote-nord-tasting

This morning I got Tina Tenneriello of Breakfast Television to try jams, jellies, syrups and juices from Quebec's Côte-Nord. Heard of crowberries? Parallèle/51 makes them into a blackcurrant-like syrup. Cloudberries? Mixed with butter for a lightly sweet toast-friendly treat. And … [Read more...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Everything Else balsam fir jelly, chef glen forbes, cloudberry butter quebec, crowberry syrup, de baies et de sève, ferme manicouagan, haskap berries quebec, ikanos, labrador tea jelly, le blumenthal, lingonberry syrup, maison de la chicoutai, martin brisson, microbrasserie st-pancrace, montreal en lumiere 2018, parallèle/51, rosehip jam, taddousac, trésors des bois, wild harvest northern ingredients

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Flashbacks:

homemade gluten-free fusilli

Pasta-Maker Gluten-Free Fusilli with Tomato Sauce

June 21, 2014 By Leave a Comment

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pumpkin-pie

Homemade Pumpkin Pie

November 1, 2009 By 7 Comments

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Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

January 21, 2012 By Leave a Comment

Here's a … [Read More...] about Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

sticky-toffee-pudding

Sticky Toffee Pudding (Vegan, Made Gluten-free)

December 4, 2013 By Leave a Comment

I used to … [Read More...] about Sticky Toffee Pudding (Vegan, Made Gluten-free)

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