I'm standing at my kitchen counter. Late afternoon light is streaming in through the windows as I take my uncleaned squid tubes and tentacles from the fridge. It was $1 less a pound to buy them uncleaned, with the inky skin, entrails and plastic-like clean quills (it's actually … [Read more...] about Tender Pressure Cooker Calamari with Red Wine-Tomato Sauce (aka a Messy Sunset and How to Clean Squid)