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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for February 8, 2018

Cooking With Seal, Part 1: Meatballs

February 8, 2018 MissWattson Leave a Comment

seal-meatballs-2

This might seem weird, but yes, I cooked seal meatballs. The upsides: It's lean protein, high iron and totally sustainable (they're eating all the cod and these are not the cute baby ones). There are no antibiotics or grain in the feed since it's a wild meat. And it tastes … [Read more...] about Cooking With Seal, Part 1: Meatballs

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Meat cooking with seal, seal meatballs

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Rum and Sun: Resto Palme Sparkles with Caribbean Fusion in The Village

April 26, 2019 By MissWattson Leave a Comment

Resto … [Read More...] about Rum and Sun: Resto Palme Sparkles with Caribbean Fusion in The Village

gomen ethiopian collard greens

Two Times Gomen: Ethiopian Collard Greens or Kale and Garlic Scapes

August 4, 2011 By MissWattson Leave a Comment

I made … [Read More...] about Two Times Gomen: Ethiopian Collard Greens or Kale and Garlic Scapes

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Kiwis for Locavores: Permaculture at Food Forest Farm

October 23, 2012 By Leave a Comment

Have you … [Read More...] about Kiwis for Locavores: Permaculture at Food Forest Farm

Spice-Rubbed Salmon: “A La di Stasio”

April 8, 2010 By MissWattson Leave a Comment

I have an … [Read More...] about Spice-Rubbed Salmon: “A La di Stasio”

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