Alright, last kick at the can, I thought as I stared at the cubes of defrosted seal meat in front of me. I'd bought pounds of it at The Fish Depot in downtown St. John's over Christmas and brought this last pound of meat home with me in my luggage. Direct flight with good … [Read more...] about Cooking with Seal, Part 3: Rogan Josh
cooking with seal
Cooking With Seal, Part 1: Meatballs
This might seem weird, but yes, I cooked seal meatballs. The upsides: It's lean protein, high iron and totally sustainable (they're eating all the cod and these are not the cute baby ones). There are no antibiotics or grain in the feed since it's a wild meat. And it tastes … [Read more...] about Cooking With Seal, Part 1: Meatballs