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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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seal meatballs

Cooking With Seal, Part 1: Meatballs

February 8, 2018 MissWattson Leave a Comment

seal-meatballs-2

This might seem weird, but yes, I cooked seal meatballs. The upsides: It's lean protein, high iron and totally sustainable (they're eating all the cod and these are not the cute baby ones). There are no antibiotics or grain in the feed since it's a wild meat. And it tastes … [Read more...] about Cooking With Seal, Part 1: Meatballs

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Meat cooking with seal, seal meatballs

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Top 5 Wine Picks from the Salon des Vins d’Importation Privée

November 14, 2012 By 2 Comments

These are … [Read More...] about Top 5 Wine Picks from the Salon des Vins d’Importation Privée

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Montreal This Week: Cocktails, New Restaurants and Counting Down Until New Years

December 15, 2014 By Leave a Comment

It's a … [Read More...] about Montreal This Week: Cocktails, New Restaurants and Counting Down Until New Years

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Kiwis for Locavores: Permaculture at Food Forest Farm

October 23, 2012 By Leave a Comment

Have you … [Read More...] about Kiwis for Locavores: Permaculture at Food Forest Farm

Amie Watson Expo Manger santé et vivre vert on global television montreal

A Preview of the 2019 Expo Manger Santé et Vivre Vert: Locally Made Gluten Free Bread, Soy-Free Tempeh and Vegan Smoothies

March 8, 2019 By MissWattson Leave a Comment

What foods … [Read More...] about A Preview of the 2019 Expo Manger Santé et Vivre Vert: Locally Made Gluten Free Bread, Soy-Free Tempeh and Vegan Smoothies

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