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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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seal meatballs

Cooking With Seal, Part 1: Meatballs

February 8, 2018 MissWattson Leave a Comment

seal-meatballs-2

This might seem weird, but yes, I cooked seal meatballs. The upsides: It's lean protein, high iron and totally sustainable (they're eating all the cod and these are not the cute baby ones). There are no antibiotics or grain in the feed since it's a wild meat. And it tastes … [Read more...] about Cooking With Seal, Part 1: Meatballs

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Meat cooking with seal, seal meatballs

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Flashbacks:

Roasted Sweet Potatoes

May 11, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Roasted Sweet Potatoes

My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud

September 5, 2014 By Leave a Comment

I'm on … [Read More...] about My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud

where-to-drink-sake-in-montreal-breakfast-television-amie-watson

Where to Drink Sake in Montreal (and why right now’s the best time to do it)

January 31, 2019 By MissWattson Leave a Comment

This … [Read More...] about Where to Drink Sake in Montreal (and why right now’s the best time to do it)

sliced-white-chocolate-charlotte-mousse-cake-gluten-free-dairy-free-with-strawberries-alice-medrich-art-of-low-fat-desserts

Alice Medrich’s White Chocolate Mousse Cake from “Chocolate and the Art of Low-Fat Desserts”

January 23, 2024 By MissWattson Leave a Comment

Who … [Read More...] about Alice Medrich’s White Chocolate Mousse Cake from “Chocolate and the Art of Low-Fat Desserts”

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