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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 2016

Montreal Vegan Fest 2016 and a Recipe for Vegan Lasagna

October 31, 2016 Leave a Comment

montreal-vegan-fest-lasagna-2016

Marché Bonsecours is hopping. This weekend it's hosting RASPIPAV, the private import wine salon (you can check out my recent appearance on Breakfast Television Montreal talking about this), and next weekend it's the Montreal Vegan Fest. It'll be my second time attending the … [Read more...] about Montreal Vegan Fest 2016 and a Recipe for Vegan Lasagna

Everything Else emilie langlois, montreal vegan fest 2016, vegan lasagna

Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

October 18, 2016 Leave a Comment

mission-possible-2016-lawrence-restaurant

This isn't the first year that Marc Cohen, chef of Lawrence, has spearheaded Mission Possible, a fundraiser for the Mile End Community Mission. But it was the first time I went. The goal isn't to sing the praises of the amazing restaurants, cafés and wine agencies that donate … [Read more...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

Everything Else bacchus 76, boires, cafe myriade, chocolats de chloe, choice harbour, foxy, glou, helm, hof kelsten, hostaria, impasto, joe beef, lawrence, loic, maison publique, maitre de chai, martha wainwright, mile end community mission, nora gray, oenopole, patisserie rhubarbe, planvin, primavin, restaurant park, rezin, soif, syl-vins

The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

October 10, 2016 Leave a Comment

sonoma-wineries-coturri-biodynamic

I was on a mission. I was spending a week in Sonoma and Napa in search on natural, biodynamic and organic wines. There were to be no trolley tours, no limo tours, and, as one of my favourite Montreal wine import companies proclaims: "No shit in my wine." My next stop? Coturri. … [Read more...] about The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

wine biodynamic wine, carignane 2015, coturri winery, natural wine, organic wine, pinot noir

Chasing Matthew: Montreal to Aruba and back again

October 10, 2016 MissWattson Leave a Comment

aruba-hotel-condo-animal-garden-ceviche

Most people go to tropical islands for vacation. I go for work, which admittedly makes me one of the luckiest people in the world. It's not all glamour, though; I often end up spending a lot of time in my room on my computer while real vacationers take advantage of the water and … [Read more...] about Chasing Matthew: Montreal to Aruba and back again

Everything Else aruba, food and travel writing, hurricane matthew, montreal

Don’t Have a Market, Have a Baby: Marche St-Jacques

October 8, 2016 MissWattson Leave a Comment

marche-st-jacques

Wait! That's not the series name! Haven't I spent the summer and fall extolling the value of markets over babies? Well, the world got a little turned upside down when I walked into the muzak-playing, sterilized air-pumping, Marche St-Jacques, and suddenly babies, by comparison, … [Read more...] about Don’t Have a Market, Have a Baby: Marche St-Jacques

Everything Else marche public montreal, marché st-jacques, montreal markets, poissonerie la mer

The Great Pumpkin (Don’t Have A Baby, Have A Market, Part 2): Buttered Mashed Squash, Butternut Soup, and Home-Made Pumpkin Pie

October 7, 2016 MissWattson Leave a Comment

The-Great-Pumpkin

If you missed part 1 of this series, you'll want to check out the picture of the baby-less, but squash-filled carriage. Summer markets may be over, Hallowe'en long gone, but squash are still abundant. And my point about having a market and not a baby is that if you only had one … [Read more...] about The Great Pumpkin (Don’t Have A Baby, Have A Market, Part 2): Buttered Mashed Squash, Butternut Soup, and Home-Made Pumpkin Pie

All Recipes, Desserts, Gluten-Free & Dairy-Free, Raw Food Recipes, Root Vegetables, Vegetables, Vegetarian best kinds of squash, have a market not a baby, how to roast squash, pumpkin pie recipe, squash recipes

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Flashbacks:

el-matsuei

Sushi at Nobu’s First Restaurant: El Matsuei in Lima, Peru

January 26, 2013 By Leave a Comment

This is … [Read More...] about Sushi at Nobu’s First Restaurant: El Matsuei in Lima, Peru

vegan-banana-ice-cream-blizzard-gluten-free-with-quinoa-cookie-pieces-and-organic-sour-cherries-in-the-bath

Soy-Free, Vegan Ice Cream Parfait with Gluten-free Quinoa-Orange Cookie Crumble and Organic Sour Cherries

February 19, 2012 By 3 Comments

Sounds … [Read More...] about Soy-Free, Vegan Ice Cream Parfait with Gluten-free Quinoa-Orange Cookie Crumble and Organic Sour Cherries

occhipinti-raspipav

Wines to Try and the Beginning of the Cold-Weather Drinking Season

November 19, 2015 By Leave a Comment

Craving a … [Read More...] about Wines to Try and the Beginning of the Cold-Weather Drinking Season

lobster-lunch-sage-butter

$6.99 a Pound Lobster with Sage Butter

June 3, 2015 By 1 Comment

Sound … [Read More...] about $6.99 a Pound Lobster with Sage Butter

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