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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 7, 2016

The Great Pumpkin (Don’t Have A Baby, Have A Market, Part 2): Buttered Mashed Squash, Butternut Soup, and Home-Made Pumpkin Pie

October 7, 2016 MissWattson Leave a Comment

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If you missed part 1 of this series, you'll want to check out the picture of the baby-less, but squash-filled carriage. Summer markets may be over, Hallowe'en long gone, but squash are still abundant. And my point about having a market and not a baby is that if you only had one … [Read more...] about The Great Pumpkin (Don’t Have A Baby, Have A Market, Part 2): Buttered Mashed Squash, Butternut Soup, and Home-Made Pumpkin Pie

All Recipes, Desserts, Gluten-Free & Dairy-Free, Raw Food Recipes, Root Vegetables, Vegetables, Vegetarian best kinds of squash, have a market not a baby, how to roast squash, pumpkin pie recipe, squash recipes

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Gluten-Free Feast at Shabu Shabu Kagayaki

December 11, 2025 By MissWattson Leave a Comment

I can't … [Read More...] about Gluten-Free Feast at Shabu Shabu Kagayaki

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The Way to a Woman’s Heart…

November 12, 2013 By Leave a Comment

I recently … [Read More...] about The Way to a Woman’s Heart…

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The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

October 10, 2016 By Leave a Comment

I was on a … [Read More...] about The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

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Pillows of Dough: Gluten-Free and Not Gluten-Free Gnocchi with Tarragon-Pistachio Pesto and Basil-Hemp-Walnut Pesto

August 5, 2011 By MissWattson Leave a Comment

I live a … [Read More...] about Pillows of Dough: Gluten-Free and Not Gluten-Free Gnocchi with Tarragon-Pistachio Pesto and Basil-Hemp-Walnut Pesto

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