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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 8, 2016

Don’t Have a Market, Have a Baby: Marche St-Jacques

October 8, 2016 MissWattson Leave a Comment

marche-st-jacques

Wait! That's not the series name! Haven't I spent the summer and fall extolling the value of markets over babies? Well, the world got a little turned upside down when I walked into the muzak-playing, sterilized air-pumping, Marche St-Jacques, and suddenly babies, by comparison, … [Read more...] about Don’t Have a Market, Have a Baby: Marche St-Jacques

Everything Else marche public montreal, marché st-jacques, montreal markets, poissonerie la mer

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Flashbacks:

Quebecois specialties duck confit

Quebecois Specialties Dinner on Sept. 26th, 7pm

September 2, 2015 By Leave a Comment

I'm … [Read More...] about Quebecois Specialties Dinner on Sept. 26th, 7pm

seared-scallop-laloux

Laloux: My New Favourite Montreal Bistro

June 23, 2014 By Leave a Comment

In a city … [Read More...] about Laloux: My New Favourite Montreal Bistro

slow-butter-basted-whole-char-with-gremolata

Slow-Braised Arctic Char Fillets with Gremolata (Dairy-Free)

February 5, 2018 By MissWattson Leave a Comment

The … [Read More...] about Slow-Braised Arctic Char Fillets with Gremolata (Dairy-Free)

pickled-brandied-peaches-and-japanese-pears-with-lemon-verbena

Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

October 2, 2012 By 5 Comments

I went on … [Read More...] about Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

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