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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 10, 2016

The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

October 10, 2016 Leave a Comment

sonoma-wineries-coturri-biodynamic

I was on a mission. I was spending a week in Sonoma and Napa in search on natural, biodynamic and organic wines. There were to be no trolley tours, no limo tours, and, as one of my favourite Montreal wine import companies proclaims: "No shit in my wine." My next stop? Coturri. … [Read more...] about The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

wine biodynamic wine, carignane 2015, coturri winery, natural wine, organic wine, pinot noir

Chasing Matthew: Montreal to Aruba and back again

October 10, 2016 MissWattson Leave a Comment

aruba-hotel-condo-animal-garden-ceviche

Most people go to tropical islands for vacation. I go for work, which admittedly makes me one of the luckiest people in the world. It's not all glamour, though; I often end up spending a lot of time in my room on my computer while real vacationers take advantage of the water and … [Read more...] about Chasing Matthew: Montreal to Aruba and back again

Everything Else aruba, food and travel writing, hurricane matthew, montreal

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Flashbacks:

mussels-rice-cheaters-paella

Cheater’s Paella, or Fake and Cheap Rice and Mussels

December 26, 2018 By MissWattson Leave a Comment

Spanish … [Read More...] about Cheater’s Paella, or Fake and Cheap Rice and Mussels

Banana Cream Pie for the Japanese Cultural Centre?

May 16, 2010 By MissWattson Leave a Comment

Every year … [Read More...] about Banana Cream Pie for the Japanese Cultural Centre?

stir-fried Asian greens

Stir-Fried Asian Greens with Chilies and Soy

June 18, 2015 By Leave a Comment

There are … [Read More...] about Stir-Fried Asian Greens with Chilies and Soy

Another birthday: Pink-Iced Biscotti

August 21, 2010 By MissWattson Leave a Comment

Put these … [Read More...] about Another birthday: Pink-Iced Biscotti

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