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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for December 19, 2010

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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Flashbacks:

And the Winner is…

February 9, 2012 By Leave a Comment

Jen! … [Read More...] about And the Winner is…

“Saag It To Me”…what the recipe would be called in the LooneySpoons Cookbooks…but it’s not

January 16, 2010 By MissWattson Leave a Comment

I've … [Read More...] about “Saag It To Me”…what the recipe would be called in the LooneySpoons Cookbooks…but it’s not

Mango with Chartreuse Verte, Lime, and Salt

Haitian Mango with Lime, Salt and Chartreuse Verte

January 30, 2011 By MissWattson 2 Comments

I'm such a … [Read More...] about Haitian Mango with Lime, Salt and Chartreuse Verte

butter-basted-sustainable-salmon-with-hazelnut-parsley-pesto-2

Coronavirus in Montreal: A Diary, Part 1

March 20, 2020 By MissWattson Leave a Comment

A week ago … [Read More...] about Coronavirus in Montreal: A Diary, Part 1

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