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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pickling

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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Flashbacks:

homemade-soba-gluten-free-buckwheat-2

Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

March 26, 2018 By MissWattson Leave a Comment

 I am not … [Read More...] about Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

flambeed-figs-bananas-rum-cinnamon

Flambéed Plantains and Figs with Rum and Cinnamon

March 7, 2013 By Leave a Comment

I met an … [Read More...] about Flambéed Plantains and Figs with Rum and Cinnamon

Part-Way Fixed: A World of Gluten Awaits (and Gluten-Free Honey Sesame Date Apricot Cookies)

November 14, 2011 By Leave a Comment

I've … [Read More...] about Part-Way Fixed: A World of Gluten Awaits (and Gluten-Free Honey Sesame Date Apricot Cookies)

Plans in the Works…for Lemon Mousse

September 10, 2009 By Leave a Comment

I'm out to … [Read More...] about Plans in the Works…for Lemon Mousse

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