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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pickling

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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Flashbacks:

rice pudding

Old-Fashioned Creamy Rice Pudding

July 6, 2015 By Leave a Comment

I once … [Read More...] about Old-Fashioned Creamy Rice Pudding

Home-made Stuffed-Crust Pizza 3 Ways: Margherita, Frutto di Mare, Piccante alla Melanzane

June 30, 2010 By MissWattson 2 Comments

Pizza … [Read More...] about Home-made Stuffed-Crust Pizza 3 Ways: Margherita, Frutto di Mare, Piccante alla Melanzane

Fermented Green Sriracha Chili Pepper Sauce

May 22, 2012 By 1 Comment

Homemade … [Read More...] about Fermented Green Sriracha Chili Pepper Sauce

harrief-some-seriously-funky-red-pepper-paste/

Harrief: Some Seriously Funky Red Pepper Paste

November 11, 2014 By Leave a Comment

When you … [Read More...] about Harrief: Some Seriously Funky Red Pepper Paste

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