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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pears and persimmons in syrup

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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Flashbacks:

toronto-vegan-restaurant

Eating Healthy in Toronto and Why you Shouldn’t Live on Papaya Alone

May 25, 2016 By Leave a Comment

Should I … [Read More...] about Eating Healthy in Toronto and Why you Shouldn’t Live on Papaya Alone

MTL a table

MTL a Table and the Best Restaurants for Dinner, Lunch and Brunch

October 26, 2015 By 2 Comments

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Lamb-and-turkey-meatballs-sweet-and-sour-tomato-sauce-zucchini pasta-arugula

Sweet-and-Sour Meatballs (The Easy Way and the Complicated Way)

August 6, 2015 By Leave a Comment

Me: "Do … [Read More...] about Sweet-and-Sour Meatballs (The Easy Way and the Complicated Way)

chicken-wings

BBQ-Rubbed Broiled Chicken Wings

April 15, 2013 By Leave a Comment

These are … [Read More...] about BBQ-Rubbed Broiled Chicken Wings

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