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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pears and persimmons in syrup

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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Flashbacks:

Plateau Farmer’s Market

July 28, 2010 By MissWattson Leave a Comment

I'm very … [Read More...] about Plateau Farmer’s Market

Baked Sweet Potato Fries

April 16, 2010 By MissWattson 1 Comment

I bought … [Read More...] about Baked Sweet Potato Fries

Sushi Bloom vegan montreal

Montreal’s New Vegan Sushi: Bloom and Ohana

October 14, 2019 By MissWattson Leave a Comment

First, I … [Read More...] about Montreal’s New Vegan Sushi: Bloom and Ohana

barbados-menu-international-freelance-travel-writer-montreal

Barbados: Seafood, Surfing and Driving on the Left

July 23, 2018 By MissWattson Leave a Comment

    I'm … [Read More...] about Barbados: Seafood, Surfing and Driving on the Left

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