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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to pickle

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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Flashbacks:

Mildly Successful Asian Fusion: Kashmiri Deer Kofta Wontons

March 9, 2010 By MissWattson Leave a Comment

No, not … [Read More...] about Mildly Successful Asian Fusion: Kashmiri Deer Kofta Wontons

garden-salad-cilantro-lime-vinaigrette

Cilantro-Lime Vinaigrette for a Salad from the Garden

August 16, 2013 By Leave a Comment

It must … [Read More...] about Cilantro-Lime Vinaigrette for a Salad from the Garden

My Pickles, and the Trinity-Bellwoods Pickler

September 21, 2011 By MissWattson Leave a Comment

This is … [Read More...] about My Pickles, and the Trinity-Bellwoods Pickler

What Else Do You Put On Dosa?

January 4, 2011 By MissWattson Leave a Comment

Better … [Read More...] about What Else Do You Put On Dosa?

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