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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to pickle

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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TCH Edibles, CBD Oil and How Canada’s Marijuana Legalization Policy Will Affect the Food and Health Industries

June 27, 2018 By MissWattson Leave a Comment

Everyone … [Read More...] about TCH Edibles, CBD Oil and How Canada’s Marijuana Legalization Policy Will Affect the Food and Health Industries

chili-bison-tacos

Indian Chili Bison Tacos with Homemade Taco Cups

July 17, 2013 By Leave a Comment

Basically … [Read More...] about Indian Chili Bison Tacos with Homemade Taco Cups

Inexpensive Moong Dal and the Montreal Metro’s Helpful Spice-Grinding Tips

November 27, 2010 By Leave a Comment

So I was … [Read More...] about Inexpensive Moong Dal and the Montreal Metro’s Helpful Spice-Grinding Tips

chard-cakes

On Swiss Chard Cakes with Parsley Sauce and How to Make Disgusting Greens Delicious

October 26, 2011 By Leave a Comment

It's never … [Read More...] about On Swiss Chard Cakes with Parsley Sauce and How to Make Disgusting Greens Delicious

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