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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to pickle

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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Flashbacks:

spicy-sichuan-boiled-fish-guardian-uk-recipe

Spicy Sichuan Boiled Fish from Bon Appetit and How to Simultaneously Burn and Numb Your Mouth

November 9, 2020 By MissWattson Leave a Comment

Sometimes … [Read More...] about Spicy Sichuan Boiled Fish from Bon Appetit and How to Simultaneously Burn and Numb Your Mouth

Chile Paste Verdict

February 19, 2010 By MissWattson Leave a Comment

I'm … [Read More...] about Chile Paste Verdict

Shaved ice at the richmond night market

Hunting for Shaved Ice in Richmond, BC: Night Markets and Strip Malls

September 23, 2014 By Leave a Comment

I'm a … [Read More...] about Hunting for Shaved Ice in Richmond, BC: Night Markets and Strip Malls

Becoming a Thai Massage Master, Part 1

March 8, 2014 By Leave a Comment

I had a … [Read More...] about Becoming a Thai Massage Master, Part 1

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