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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to pickle

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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Flashbacks:

Because I Can Never Decide Which Cookies To Make: Chocolate Studded Almond Biscotti and Oatmeal Cookies

July 24, 2010 By MissWattson Leave a Comment

I've been … [Read More...] about Because I Can Never Decide Which Cookies To Make: Chocolate Studded Almond Biscotti and Oatmeal Cookies

Mint Chutney

June 15, 2010 By MissWattson Leave a Comment

Can you … [Read More...] about Mint Chutney

made-with-love-montreal-regional-finals-my-favourite-with-bartender

Made With Love – Montreal Regional Finals 2017: Tea, Coffee, U Frost and Other Cocktail Trends

December 14, 2017 By MissWattson 1 Comment

There was … [Read More...] about Made With Love – Montreal Regional Finals 2017: Tea, Coffee, U Frost and Other Cocktail Trends

spinach-white-wine-dried-cranberries

Spinach with White Wine and Dried Cranberries

June 20, 2018 By MissWattson Leave a Comment

Whether … [Read More...] about Spinach with White Wine and Dried Cranberries

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