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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pickled jalapenos

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

Inexpensive Moong Dal and the Montreal Metro’s Helpful Spice-Grinding Tips

November 27, 2010 Leave a Comment

So I was in the metro yesterday and looked up at the big MetroVision screens in the subway that tell you when the next train is coming and give you some generally uninformative news headlines, when lo and behold, I read the following: "To grind spices in a mortar and pestle, … [Read more...] about Inexpensive Moong Dal and the Montreal Metro’s Helpful Spice-Grinding Tips

All Recipes, Indian, Vegetarian budget cooking, Indian pickle, madhur Jaffrey recipe, montreal metro, moong dal recipe, pickled jalapenos, vegetarian indian recipe

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Flashbacks:

Raw Tomato Cream Sauce and Tomato Bruschetta

June 9, 2012 By MissWattson Leave a Comment

With all … [Read More...] about Raw Tomato Cream Sauce and Tomato Bruschetta

gastrographical-map-peru

Gastrographical Map of Peru

May 25, 2011 By MissWattson Leave a Comment

Strolling … [Read More...] about Gastrographical Map of Peru

poutine-at-lafleurs-kimberley-blue

Best of Montreal: Poutine!

November 27, 2013 By 2 Comments

I wrote … [Read More...] about Best of Montreal: Poutine!

Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

October 2, 2011 By MissWattson Leave a Comment

I want to … [Read More...] about Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

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