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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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canning

My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 Leave a Comment

strawberry-jam-canning-classes-montreal

I was asked to be on CBC Montreal's Homerun to talk about seasonal canning. Guest host Morgan Dunlop and I talk about pickles and jams for beginners, community gardens and what's in season now. Here's the audio from last week: … [Read more...] about My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

Everything Else amie watson, canning, cbc montreal, Montreal homerun, morgan dunlop, radio, seasonal canning, what's in season

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

Sticking Things In Cans (Well, jars, really…but it wasn’t such a “jarring” experience)

September 16, 2010 MissWattson 2 Comments

Today I learned to can. I'm a very strange girl in her 20's who obsesses about things such as canning. I've been trying to find someone to show me the wonders of this jar-art all summer. Well, I understand already how wonderful it is, so maybe more the intricacies of canning was … [Read more...] about Sticking Things In Cans (Well, jars, really…but it wasn’t such a “jarring” experience)

All Recipes, Canning and Preserves, Fruit canning, how to can, how to preserve, sticking things in cans, sticking things in jars

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Flashbacks:

Moroccan Preserved Lemon Confit

Lemon Confit (aka Moroccan Preserved Lemons)

February 8, 2011 By MissWattson 3 Comments

This is … [Read More...] about Lemon Confit (aka Moroccan Preserved Lemons)

sprouted-chickpea-hummus

Almost Raw Sprouted Chickpea Hummus

March 4, 2012 By 2 Comments

I've … [Read More...] about Almost Raw Sprouted Chickpea Hummus

Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

April 22, 2011 By MissWattson Leave a Comment

Joline … [Read More...] about Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

lentils-candied-pecans-grilled-endive

Making Friends With Salad: Du Puy lentils with red wine-maple vinaigrette, candied pecans and grilled endive

July 5, 2013 By Leave a Comment

This is a … [Read More...] about Making Friends With Salad: Du Puy lentils with red wine-maple vinaigrette, candied pecans and grilled endive

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