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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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what's in season

My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 Leave a Comment

strawberry-jam-canning-classes-montreal

I was asked to be on CBC Montreal's Homerun to talk about seasonal canning. Guest host Morgan Dunlop and I talk about pickles and jams for beginners, community gardens and what's in season now. Here's the audio from last week: … [Read more...] about My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

Everything Else amie watson, canning, cbc montreal, Montreal homerun, morgan dunlop, radio, seasonal canning, what's in season

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Flashbacks:

Mui Ne, Vietnam: Local Guides and a Feeling of Home

March 24, 2014 By Leave a Comment

It's about … [Read More...] about Mui Ne, Vietnam: Local Guides and a Feeling of Home

lentils-candied-pecans-grilled-endive

Making Friends With Salad: Du Puy lentils with red wine-maple vinaigrette, candied pecans and grilled endive

July 5, 2013 By Leave a Comment

This is a … [Read More...] about Making Friends With Salad: Du Puy lentils with red wine-maple vinaigrette, candied pecans and grilled endive

thai-cooking-class

Hot and Spicy Thai Cooking Class: The photos

September 5, 2013 By Leave a Comment

Thanks to … [Read More...] about Hot and Spicy Thai Cooking Class: The photos

Vermiculture Parenthood

April 26, 2011 By MissWattson 1 Comment

Remember … [Read More...] about Vermiculture Parenthood

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