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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 Leave a Comment

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I was asked to be on CBC Montreal's Homerun to talk about seasonal canning. Guest host Morgan Dunlop and I talk about pickles and jams for beginners, community gardens and what's in season now. Here's the audio from last week: … [Read more...] about My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

Everything Else amie watson, canning, cbc montreal, Montreal homerun, morgan dunlop, radio, seasonal canning, what's in season

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Flashbacks:

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When the Rains Come

May 30, 2015 By Leave a Comment

It … [Read More...] about When the Rains Come

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Chico Malo Restaurant in Phoenix, AZ

March 5, 2020 By MissWattson Leave a Comment

"Where was … [Read More...] about Chico Malo Restaurant in Phoenix, AZ

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Crepes and the Art of Gluten-Free, Dairy-Free Comfort Food

February 15, 2012 By Leave a Comment

A few … [Read More...] about Crepes and the Art of Gluten-Free, Dairy-Free Comfort Food

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Open That Bottle: Glutenberg 2014 Saison Froide (and Some Other Gluten-Free and Gluten-Removed Beer Reviews)

April 23, 2020 By MissWattson Leave a Comment

This might … [Read More...] about Open That Bottle: Glutenberg 2014 Saison Froide (and Some Other Gluten-Free and Gluten-Removed Beer Reviews)

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