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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 Leave a Comment

strawberry-jam-canning-classes-montreal

I was asked to be on CBC Montreal's Homerun to talk about seasonal canning. Guest host Morgan Dunlop and I talk about pickles and jams for beginners, community gardens and what's in season now. Here's the audio from last week: … [Read more...] about My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

Everything Else amie watson, canning, cbc montreal, Montreal homerun, morgan dunlop, radio, seasonal canning, what's in season

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Flashbacks:

Stir-Fried Bitter Melon

April 4, 2011 By MissWattson 4 Comments

Have you … [Read More...] about Stir-Fried Bitter Melon

wild-mushroom-risotto-cooking-class-montreal

Risotto Cooking Class Montreal: Seafood Risotto and Wild Mushroom Risotto

January 20, 2014 By Leave a Comment

Slowly. … [Read More...] about Risotto Cooking Class Montreal: Seafood Risotto and Wild Mushroom Risotto

tachido-mexican-montreal

Tachido

December 7, 2011 By 4 Comments

A few … [Read More...] about Tachido

My Second “Raw” Dessert Recipe (Sort Of): Orange Chocolate Cheesecake

July 2, 2010 By MissWattson Leave a Comment

So I … [Read More...] about My Second “Raw” Dessert Recipe (Sort Of): Orange Chocolate Cheesecake

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