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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sticking things in jars

Sticking Things In Cans (Well, jars, really…but it wasn’t such a “jarring” experience)

September 16, 2010 MissWattson 2 Comments

Today I learned to can. I'm a very strange girl in her 20's who obsesses about things such as canning. I've been trying to find someone to show me the wonders of this jar-art all summer. Well, I understand already how wonderful it is, so maybe more the intricacies of canning was … [Read more...] about Sticking Things In Cans (Well, jars, really…but it wasn’t such a “jarring” experience)

All Recipes, Canning and Preserves, Fruit canning, how to can, how to preserve, sticking things in cans, sticking things in jars

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Flashbacks:

deconstructed-banana-cream-pie-2

Deconstructed Banana Cream Pie: Layered Vanilla-Almond Custard with Banana Ice Cream and Meringue

June 11, 2013 By Leave a Comment

You can … [Read More...] about Deconstructed Banana Cream Pie: Layered Vanilla-Almond Custard with Banana Ice Cream and Meringue

nun's island farmers market

Multiculturiosity Cooking and Canning Demo this Sunday at the Ile-des-Soeurs (Nun’s Island) Farmers Market

September 14, 2012 By Leave a Comment

I'll be at … [Read More...] about Multiculturiosity Cooking and Canning Demo this Sunday at the Ile-des-Soeurs (Nun’s Island) Farmers Market

Kamut and Whole Grains

March 1, 2011 By MissWattson Leave a Comment

I've been … [Read More...] about Kamut and Whole Grains

good-fish-wild-turbot-with-cabbage-and-bok-choy-in-soy-caramel-sauce-4

Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

January 5, 2012 By Leave a Comment

This dish … [Read More...] about Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

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