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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sticking things in jars

Sticking Things In Cans (Well, jars, really…but it wasn’t such a “jarring” experience)

September 16, 2010 MissWattson 2 Comments

Today I learned to can. I'm a very strange girl in her 20's who obsesses about things such as canning. I've been trying to find someone to show me the wonders of this jar-art all summer. Well, I understand already how wonderful it is, so maybe more the intricacies of canning was … [Read more...] about Sticking Things In Cans (Well, jars, really…but it wasn’t such a “jarring” experience)

All Recipes, Canning and Preserves, Fruit canning, how to can, how to preserve, sticking things in cans, sticking things in jars

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Flashbacks:

Because Sometimes Dinner Isn’t About the Food: Asuka and Aroma

September 25, 2011 By MissWattson Leave a Comment

Two … [Read More...] about Because Sometimes Dinner Isn’t About the Food: Asuka and Aroma

spare ribs-dim-sum-brunch-laloux

Lovely Laloux: A Vegan Tasting Menu and Gluten-Free Dim Sum for Montreal en Lumière

February 27, 2016 By Leave a Comment

For two … [Read More...] about Lovely Laloux: A Vegan Tasting Menu and Gluten-Free Dim Sum for Montreal en Lumière

jackpot-chicken-rice-toronto-sign

Jackpot Chicken Rice and Eating Hainanese Fancy in Toronto’s Chinatown

August 15, 2017 By MissWattson Leave a Comment

Seems as … [Read More...] about Jackpot Chicken Rice and Eating Hainanese Fancy in Toronto’s Chinatown

Lohbia aur Khumbi (Black Eyed Beans with Mushrooms: “Indian Cooking”

January 16, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Lohbia aur Khumbi (Black Eyed Beans with Mushrooms: “Indian Cooking”

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