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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chili paste

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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Flashbacks:

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The 9th Annual Volk/Watson Christmas Extravaganza: Sushi (and a Surprise!)

December 28, 2016 By Leave a Comment

If you've … [Read More...] about The 9th Annual Volk/Watson Christmas Extravaganza: Sushi (and a Surprise!)

cfad

CFAD: Cooking Classes in St-Henri Help Give Mothers a New Start

April 30, 2015 By MissWattson Leave a Comment

  & … [Read More...] about CFAD: Cooking Classes in St-Henri Help Give Mothers a New Start

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Vegetarian Honey-Vanilla Marshallows

March 12, 2012 By Leave a Comment

Gelatin = … [Read More...] about Vegetarian Honey-Vanilla Marshallows

Cocktail-invasion-montreal-2019

Cocktail Invasion 2019, May 20-31 in Montreal

May 17, 2019 By MissWattson Leave a Comment

Cocktail … [Read More...] about Cocktail Invasion 2019, May 20-31 in Montreal

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