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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chili paste

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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Flashbacks:

La Maison du Nord and the Secret of Magic Noodles

May 22, 2010 By MissWattson 3 Comments

La Maison … [Read More...] about La Maison du Nord and the Secret of Magic Noodles

raspipav-wine-salon-klur-syl-vins

Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

May 5, 2014 By Leave a Comment

Last week … [Read More...] about Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

DIY-blueberry-cereal-bars-8

DIY Blueberry Cereal Bars from “Wonderland Kitchen” and Recipe Exchange

October 15, 2012 By Leave a Comment

Remember … [Read More...] about DIY Blueberry Cereal Bars from “Wonderland Kitchen” and Recipe Exchange

https://www.multiculturiosity.com/coronavirus-in-montreal-a-diary-part-1/

Montreal Coronavirus Diary: Part 2

April 4, 2020 By MissWattson Leave a Comment

The … [Read More...] about Montreal Coronavirus Diary: Part 2

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