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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fig jam

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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Flashbacks:

bacalhao

Bacalhao No Forno: Portuguese Baked Salt Cod

January 7, 2014 By Leave a Comment

I really … [Read More...] about Bacalhao No Forno: Portuguese Baked Salt Cod

ruby grapefruit marmalade

Guest Post: Ruby Grapefruit and Crystallized Ginger Marmalade

December 11, 2014 By Leave a Comment

Today I'm … [Read More...] about Guest Post: Ruby Grapefruit and Crystallized Ginger Marmalade

mango-almond-rice-salad-3

Almost-Thai Mango, Almond and Red Rice Salad

March 10, 2012 By Leave a Comment

This would … [Read More...] about Almost-Thai Mango, Almond and Red Rice Salad

The Jerusalem Artichoke Manifesto

December 12, 2011 By Leave a Comment

I have … [Read More...] about The Jerusalem Artichoke Manifesto

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