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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fig jam

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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Flashbacks:

sambal razor clams

Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

February 5, 2019 By MissWattson Leave a Comment

"Expectatio … [Read More...] about Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

Buying Natural Wines and Champagnes in Newfoundland

January 10, 2011 By MissWattson Leave a Comment

It IS … [Read More...] about Buying Natural Wines and Champagnes in Newfoundland

eggplant-babaganoujsh-with-pomegranate-1

Babaghanoush with Pomegranate

January 22, 2012 By Leave a Comment

I made … [Read More...] about Babaghanoush with Pomegranate

Moroccan Chicken Tajine with Home-Made Preserved Lemon (aka “Hurray! My lemons didn’t turn blue!)

April 17, 2011 By MissWattson Leave a Comment

It's been … [Read More...] about Moroccan Chicken Tajine with Home-Made Preserved Lemon (aka “Hurray! My lemons didn’t turn blue!)

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