Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

Indian pickle

Roti Chanai, Take 2, with Roasted Squash and Jalapeno Pickle

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I'm all about eating locally, and Indian food is not exactly what immediately pops to mind. I'll tell you, though, everything in this dish was local, from the chili peppers to the squash, to the flour for the roti. Last time my roti turned out pretty ugly, but delicious. This … [Read more...] about Roti Chanai, Take 2, with Roasted Squash and Jalapeno Pickle

Inexpensive Moong Dal and the Montreal Metro’s Helpful Spice-Grinding Tips

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So I was in the metro yesterday and looked up at the big MetroVision screens in the subway that tell you when the next train is coming and give you some generally uninformative news headlines, when lo and behold, I read the following: "To grind spices in a mortar and pestle, … [Read more...] about Inexpensive Moong Dal and the Montreal Metro’s Helpful Spice-Grinding Tips

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