You don't need to be making lamb saag to make these green beans. It just helps because you'll already have the spices toasted and freshly ground. And that's important when the dish is so bland. The beans don't taste overly "Indian." So you can serve them with mashed potatoes and … [Read more...] about Cumin-Coriander Green Beans
vegetarian recipes
Lentils with Broiled Eggplants from “Plenty” by Yotam Ottolenghi
It was a miracle. I got through a Thanksgiving dinner without that sick feeling from too much delicious stuffing, gravy, and chicken, squash, potatoes, and my own personal starchy bliss-coma. I had all those things, yes, but I also made about 6 lbs of roasted vegetables (the … [Read more...] about Lentils with Broiled Eggplants from “Plenty” by Yotam Ottolenghi
Roti Chanai, Take 2, with Roasted Squash and Jalapeno Pickle
I'm all about eating locally, and Indian food is not exactly what immediately pops to mind. I'll tell you, though, everything in this dish was local, from the chili peppers to the squash, to the flour for the roti. Last time my roti turned out pretty ugly, but delicious. This … [Read more...] about Roti Chanai, Take 2, with Roasted Squash and Jalapeno Pickle