“Plenty” of “Good Fish” Christmas Party and Cookbook Review: The Pictures

From Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut:

Wild Arctic Char on Cauliflower Puree with Roasted Vegetables and Vanilla-Apple Vinaigrette

Roasted Wild Turbot on Bok Choy and Cabbage with Soy Caramel Sauce

Wild Turbot Escabache with Anchovy Almond Salsa Verde

From Plenty: Vibrant Recipes from London’s Ottolenghi by Yotam Ottolenghi:

Roasted Beet Salad with Olives, Oranges, and Radicchio

Snow Pea, Green Bean and Broccoli Salad with Sweet Sesame Dressing

Quinoa and Wild Rice Salad with Sweet Potato and Lime

And, finally:

Cheese, grapes, olives, and crackers

How to make a cheese plate. Thanks, Andrew.