Another lunch date with my aunt pushed me to make some soul food. That means something creamy that fills you up from the inside out. Basically that means risotto. Risotto is one of those things I rarely have because I don't usually order it at restaurants and I rarely make it at … [Read more...] about Slow-Cooker Chicken Barley Risotto with Thyme
Archives for December 22, 2010
Caramel Apple Tarte Tatin and Not Burning Things
Tarte Tatin is a butter-heavy, caramel-coated, sugar-drenched delicacy. Basically I thought my dad would love it and it would challenge me to make better pastry. I'd seen recipes that called for a simple pie crust for the dough and how could that possibly end up layered and … [Read more...] about Caramel Apple Tarte Tatin and Not Burning Things