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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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slow-cooker recipes

Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 MissWattson Leave a Comment

Nantha-kumar-malaysian-char-kway-teo-noodle-cooking-class

If you missed my segment on BT Montreal this morning, I was talking about ways to eat healthier, which has nothing to do with endless kale and everything to do with slow-cooker chicken, Malaysian cooking classes and pop-up dinners and shake-and-eat organic grocery store salads … [Read more...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

All Recipes, Chicken & Poultry, Cooking With Booze, Everything Else, Gluten-Free & Dairy-Free, Main Dishes, Slow-Cooker cooking classes montreal, curry workshop montreal, healthy salads montreal, judith finlayson, ma vitrine bio, malaysian cooking classes montreal, nantha kumar, nantha's kitchen, slow-cooker chicken with fennel and white wine, slow-cooker recipes

Slow-Cooker Chicken Barley Risotto with Thyme

December 22, 2010 Leave a Comment

Another lunch date with my aunt pushed me to make some soul food. That means something creamy that fills you up from the inside out. Basically that means risotto. Risotto is one of those things I rarely have because I don't usually order it at restaurants and I rarely make it at … [Read more...] about Slow-Cooker Chicken Barley Risotto with Thyme

All Recipes, Chicken & Poultry, Main Dishes, Slow-Cooker chicken barleyr risotto, risotto with thyme, slow-cooker barley risotto, slow-cooker chicken barley risotto, slow-cooker recipes

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Flashbacks:

Dill Pickled Cucumbers Recipe

“What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

June 25, 2011 By MissWattson Leave a Comment

In between … [Read More...] about “What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

Win 2 Tickets to the McGill Food Science 25th Anniversary Symposium with Molecular Gastronomists Hervé This and Maxime Bilet

April 9, 2012 By 4 Comments

This … [Read More...] about Win 2 Tickets to the McGill Food Science 25th Anniversary Symposium with Molecular Gastronomists Hervé This and Maxime Bilet

el-fogon-peruvian-toronto

El Fogon: Peruvian Platters and Aji Amarillo

September 29, 2011 By MissWattson Leave a Comment

Peruvian … [Read More...] about El Fogon: Peruvian Platters and Aji Amarillo

tachido-mexican-montreal

Tachido

December 7, 2011 By 4 Comments

A few … [Read More...] about Tachido

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