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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for December 30, 2010

Volk/Watson Christmas Extravaganza 2010: Heavenly Hosts

December 30, 2010 MissWattson 1 Comment

The Spread "Heavenly Hosts", aka the 3rd Annual Volk/Watson Christmas Extravaganza can be described as follows: A selection of dishes with divinity in mind. From the angel food cake to Philadelphia cream cheese sundried tomato spread, each recipe has heavenly associations (ex: … [Read more...] about Volk/Watson Christmas Extravaganza 2010: Heavenly Hosts

Everything Else Angel-themed dinner party recipes, catering ideas, Christmas entertaining, christmas party

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Flashbacks:

Onigiri-sustainable-sushi-class-montreal

Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

July 20, 2017 By MissWattson Leave a Comment

This … [Read More...] about Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

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Butter Basted Sustainable Salmon with Hazelnut-Parsley Pesto

September 19, 2017 By MissWattson Leave a Comment

When you … [Read More...] about Butter Basted Sustainable Salmon with Hazelnut-Parsley Pesto

Butternut Squash Soup with Sautéed Shiitake Mushrooms

April 13, 2011 By MissWattson Leave a Comment

There are … [Read More...] about Butternut Squash Soup with Sautéed Shiitake Mushrooms

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“Spicy, Citrusy Black Beans” from Simply Recipes

April 18, 2012 By Leave a Comment

Rarely do … [Read More...] about “Spicy, Citrusy Black Beans” from Simply Recipes

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