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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for December 27, 2010

Grow, Rice Babies! Grow! (Part 2)

December 27, 2010 Leave a Comment

I know what it feels like to be a mother. I watch them grow up a little each day. I feed them regularly. One is currently in the fridge and is only being fed once a week (adolescence, says my mother. Step 2.  It has matured past infancy and is making itself useful.) Tomorrow it … [Read more...] about Grow, Rice Babies! Grow! (Part 2)

All Recipes, Breads how to make sourdough bread, how to make sourdough culture, how to make sourdough with rice flour, sourdough starter

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Flashbacks:

red-lentil-stew-recipe

Riffing on Josée Di Stasio’s Red Lentil Stew

December 27, 2015 By Leave a Comment

This red … [Read More...] about Riffing on Josée Di Stasio’s Red Lentil Stew

Mission: Cabbage Rolls (aka Sauerkraut/Jam Swap at DNA Restaurant)

February 14, 2011 By MissWattson Leave a Comment

Objective: … [Read More...] about Mission: Cabbage Rolls (aka Sauerkraut/Jam Swap at DNA Restaurant)

Bison Osso Buco Recipe Challenge

February 3, 2010 By 9 Comments

I've never … [Read More...] about Bison Osso Buco Recipe Challenge

Delicieux Veg fusion cafe montreal vegan gluten free

Plant-Based Délicieux Veg Fusion Café in the Mile End Combines Good Karma and Satisfying Food

July 5, 2017 By MissWattson Leave a Comment

Back when … [Read More...] about Plant-Based Délicieux Veg Fusion Café in the Mile End Combines Good Karma and Satisfying Food

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