• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

canning

My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 Leave a Comment

strawberry-jam-canning-classes-montreal

I was asked to be on CBC Montreal's Homerun to talk about seasonal canning. Guest host Morgan Dunlop and I talk about pickles and jams for beginners, community gardens and what's in season now. Here's the audio from last week: … [Read more...] about My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

Everything Else amie watson, canning, cbc montreal, Montreal homerun, morgan dunlop, radio, seasonal canning, what's in season

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

Sticking Things In Cans (Well, jars, really…but it wasn’t such a “jarring” experience)

September 16, 2010 MissWattson 2 Comments

Today I learned to can. I'm a very strange girl in her 20's who obsesses about things such as canning. I've been trying to find someone to show me the wonders of this jar-art all summer. Well, I understand already how wonderful it is, so maybe more the intricacies of canning was … [Read more...] about Sticking Things In Cans (Well, jars, really…but it wasn’t such a “jarring” experience)

All Recipes, Canning and Preserves, Fruit canning, how to can, how to preserve, sticking things in cans, sticking things in jars

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

vegetarian-stuffed-peppers

Vegetarian Stuffed Peppers with Parsley, Rice, Corn and Tomato Sauce

September 13, 2011 By MissWattson Leave a Comment

Whether … [Read More...] about Vegetarian Stuffed Peppers with Parsley, Rice, Corn and Tomato Sauce

dal-with-spinach

At (My New) Home Without Madhur Jaffrey: Spicy Sambhar and South Asian Cuisine from Mangoes and Curry Leaves

December 3, 2013 By Leave a Comment

I’ve moved … [Read More...] about At (My New) Home Without Madhur Jaffrey: Spicy Sambhar and South Asian Cuisine from Mangoes and Curry Leaves

Maca-Almond Ice Cream

Maca-Almond Ice Cream

June 20, 2011 By MissWattson Leave a Comment

Maca-Almond … [Read More...] about Maca-Almond Ice Cream

Going Home Cookies: Gingerbread

December 25, 2012 By Leave a Comment

The Globe … [Read More...] about Going Home Cookies: Gingerbread

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in